Commis II
1
Lahore
1
2 Years
1
Full Time/Permanent
1
First Shift (Day)
1
Frying Skills
1
Cooking Preparation
1
Food Processing
1
HACCP
1
Experienced Professional
1
Recruitment / Employment Firms
1
No Preference
1
Hotel/Restaurant Management
1
Professional Employers (Pvt) Ltd
1
Knowledge about Food Safety and HACCP.Knowledge about hot food preparation and cold food preparation & presentation.Knowledge of 4 hour rule..
Aug 09, 2024 2 Years
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